Eggs and fruits are disappearing from school meals as PM Poshan menu narrows

The PM Poshan scheme, which aims to provide nutritious meals to school children, has seen a decline in the serving of eggs and fruits. Currently, only 13 states serve eggs as part of the scheme, highlighting a significant reduction in the coverage of this essential protein source. Furthermore, the serving of fruits has also decreased, with less than one-fifth of states now including them in the school meals. This reduction in the variety of food items served under the PM Poshan scheme is a matter of concern, as it may impact the nutritional intake of the children. The scheme's effectiveness in providing a balanced diet to school children is crucial for their overall health and development. The decline in the serving of eggs and fruits may have implications for the scheme's ability to achieve its objectives. In recent times, there has been a noticeable decrease in the number of states serving these essential food items, leading to a narrowing of the menu under the PM Poshan scheme. As a result, the scheme's ability to provide a diverse and nutritious diet to school children is being compromised. The reduction in the serving of eggs and fruits is a trend that needs to be addressed in order to ensure that the scheme achieves its goals of providing a balanced and nutritious diet to school children. The PM Poshan scheme plays a vital role in promoting the health and well-being of school children, and it is essential that the scheme's menu includes a variety of nutritious food items.